GroundRules
FAC § 35811
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 2. MILK AND CREAM [35601. - 36331.]
- CHAPTER 2. Market Milk and Cream [35751. - 36123.]
- ARTICLE 3. Market Cream Standards [35811. - 35811.]
Market cream shall conform to all of the standards which are set for market milk of the same grade except those which relate to milk fat and solids-not-fat, and the optional addition of harmless, edible stablizer-emulsif ier either singularly or in combination not exceeding 0.6 of 1 percent, as approved by the director, and except that the maximum bacterial count for pasteurized market cream shall be 20,000 per gram.
Collected 2026-09-14T05:56:33Z. Source file · JSON