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California · Through 2026-09-13

FAC § 35831

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Where this section sits in the code
  1. Food and Agricultural Code - FAC
  2. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
  3. PART 2. MILK AND CREAM [35601. - 36331.]
  4. CHAPTER 2. Market Milk and Cream [35751. - 36123.]
  5. ARTICLE 4. Pasteurized and Raw Market Milk [35831. - 35834.]

Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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