GroundRules
FAC § 36861
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
- CHAPTER 2. Frozen Dairy Products [36801. - 36992.]
- ARTICLE 2. Ice Cream [36861. - 36861.]
Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.
Collected 2026-09-14T05:56:33Z. Source file · JSON