GroundRules
FAC § 36951
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
- CHAPTER 2. Frozen Dairy Products [36801. - 36992.]
- ARTICLE 5. Sherbet [36951. - 36952.]
Sherbet is a food that complies with Section 135.140 of Title 21 of the Code of Federal Regulations. Sherbet shall contain not more than 75,000 bacteria per gram.
Collected 2026-09-14T05:56:33Z. Source file · JSON