GroundRules
FAC § 36952
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
- CHAPTER 2. Frozen Dairy Products [36801. - 36992.]
- ARTICLE 5. Sherbet [36951. - 36952.]
Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:
(a) It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.
(b) Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.
(c) It shall have a yogurt content of not less than 40 percent.
Collected 2026-09-14T05:56:33Z. Source file · JSON