GroundRules
FAC § 38252
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
- CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]
- ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251. - 38253.]
The following vitamin requirements shall be followed:
(a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.
(b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.
Collected 2026-09-14T05:56:33Z. Source file · JSON