GroundRules
FAC § 39502
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
- CHAPTER 8. Margarine, Dairy Spread, and Spread [39351. - 39521.]
- ARTICLE 8. Dairy Spread [39501. - 39502.]
Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized.
Collected 2026-09-14T05:56:33Z. Source file · JSON