GroundRules
FAC § 39521
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
- CHAPTER 8. Margarine, Dairy Spread, and Spread [39351. - 39521.]
- ARTICLE 9. Spread [39521. - 39521.]
Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet the definition for margarine or dairy spread.
Collected 2026-09-14T05:56:33Z. Source file · JSON