GroundRules
FAC § 40731
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 2. Standards for Tomatoes [40701. - 41010.]
- ARTICLE 2. General Provisions [40730. - 40732.]
The standards which are established as authorized by this chapter are the only standards of quality for processing tomatoes that the director shall enforce.
Collected 2026-09-14T05:56:33Z. Source file · JSON