California · Through 2026-09-13

FAC § 40732

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
CHAPTER 2. Standards for Tomatoes [40701. - 41010.]
ARTICLE 2. General Provisions [40730. - 40732.]

Tomatoes for processing purposes, except hard green tomatoes for use in the manufacture of green tomato products, shall conform to the standards established under this chapter.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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