GroundRules
FAC § 46015
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]
- CHAPTER 10. Organic Foods [46000. - 46029.]
Materials acceptable in this state are those outlined in Sections 205.600 to 205.607, inclusive, of Title 7 of the Code of Federal Regulations.
Collected 2026-09-14T05:56:33Z. Source file · JSON