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California · Through 2026-09-13

HSC § 113945

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Where this section sits in the code
  1. Health and Safety Code - HSC
  2. DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
  3. PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
  4. CHAPTER 3. Management and Personnel [113945. - 113978.]
  5. ARTICLE 1. Supervision [113945. - 113945.1.]

The permitholder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food facility during all hours of operation.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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