GroundRules
HSC § 113963
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 3. Management and Personnel [113945. - 113978.]
- ARTICLE 4. Handwashing [113952. - 113963.]
Consistent with Section 113952, a food employee working in any food facility, as defined in Section 113789 of the Health and Safety Code, shall be permitted to wash their hands every 30 minutes and additionally as needed.
Collected 2026-09-14T05:56:33Z. Source file · JSON