GroundRules
HSC § 113967
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 3. Management and Personnel [113945. - 113978.]
- ARTICLE 5. Personal Cleanliness [113967. - 113971.]
No employee shall commit any act that may cause the contamination or adulteration of food, food-contact surfaces, or utensils.
Collected 2026-09-14T05:56:33Z. Source file · JSON