California · Through 2026-09-13

HSC § 114113

Where this section sits in the code

Health and Safety Code - HSC
DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]

Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.

Collected 2026-09-14T05:56:33Z. Source file · JSON