California · Through 2026-09-13

HSC § 114115

Where this section sits in the code

Health and Safety Code - HSC
DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]

(a) Equipment food-contact surfaces and utensils shall be clean to sight and touch.

(b) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

(c) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

(d) Equipment shall be reassembled so that food-contact surfaces are not contaminated.

Collected 2026-09-14T05:56:33Z. Source file · JSON