16 Del. C. § 3701: Definitions [Effective Jan. 1, 2027].

For the purposes of this section:

(1) “Corn masa” means a dough-like food product made from corn that has been soaked in water and lime or otherwise undergoes a process known as nixtamalization.

(2) “Corn masa flour” also commonly known as masa harina, means a dry flour-type product made from corn that has been treated with slaked lime or otherwise undergoes a process known as nixtamalization.

(3) “Cottage food establishment” or “CFE” refers to facilities or locations where food items are made in a home-style kitchen for sale to and consumption by consumers.

(4) “Department” means the Department of Health and Human Services.

(5) “Folic acid” means a B complex vitamin.

(6) “Wet corn masa product” means a food product made primarily from corn masa manufactured through a vertically integrated or wet masa manufacturing process, excluding products made with corn masa flour.