16 Del. C. § 3702: Folic acid fortification requirement for corn masa flour [Effective Jan. 1, 2027].

(a) Beginning January 1, 2027, corn masa flour manufactured, sold, offered for sale, or used as an ingredient in the manufacture of a food product must contain folic acid at a level of 0.7 milligrams of folic acid per pound of corn masa flour within an acceptable industry standard deviation of error.

(b) Beginning January 1, 2027, wet corn masa product manufactured, sold, offered for sale, or used as an ingredient in the manufacture of a food product may contain folic acid at a level of 0.4 milligrams of folic acid per pound of end product within an acceptable industry standard of deviation of error.

(c) Beginning January 1, 2027, corn masa flour or a wet corn masa product must include all of the following:

(1) A declaration of folic acid on the nutrition label in accordance with applicable federal law, including 21 C.F.R. § 101.9.

(2) A declaration that the product contains corn masa flour or was manufactured through a wet corn masa manufacturing process.

(d) The provisions of subsections (a), (b), and (c) of this section do not apply to a cottage food establishment that manufactures, sells, offers for sale, or uses corn masa as an ingredient in the manufacture of cottage food products.