Nevada · Through 2025 session (NRS as revised 2026-08-25) · Newer source version available

NRS 583.113: “Black rot” defined.

Where this section sits in the code

TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
EGGS
Regulation and Sale of Eggs

“Black rot” means the deterioration of an egg to such an extent that the whole interior presents a blackened appearance before the candle.

Collected 2026-09-03T05:51:43Z. Source file · JSON