GroundRules
NRS 583.114: “Black spot” defined.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- EGGS
- Regulation and Sale of Eggs
“Black spot” means the presence of mold or bacteria in isolated areas inside the shell.
Collected 2026-09-03T05:51:43Z. Source file · JSON