GroundRules
NRS 583.375: “Official establishment” defined. [Effective July 1, 2026.]
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
“Official establishment” means any establishment or mobile processing unit in this State, other than an establishment covered by subsection 1 of NRS 583.545, which on a commercial basis slaughters for hire any meat animal, game mammal, poultry or game bird for human consumption, and which has been inspected and approved by the Officer.
Collected 2026-09-03T05:51:43Z. Source file · JSON