GroundRules
NRS 583.385: “Official inspection mark” defined.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
“Official inspection mark” means any symbol, formulated pursuant to rules and regulations prescribed by the Officer, stating that an article was inspected and passed.
Collected 2026-09-03T05:51:43Z. Source file · JSON