Nevada · Through 2025 session (NRS as revised 2026-08-25) · Newer source version available

NRS 583.389: “Official mark” defined.

Where this section sits in the code

TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
INSPECTION OF MEAT AND POULTRY

“Official mark” means the official inspection legend or any other symbol prescribed by regulations of the Officer to identify the status of any article or animal.

Collected 2026-09-03T05:51:43Z. Source file · JSON

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