NRS 583.405: “Poultry” defined.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
“Poultry” means any domesticated bird, whether live or dead.
Collected 2026-09-03T05:51:43Z. Source file · JSON