NRS 583.411: “Processed” defined.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
“Processed” means slaughtered, canned, salted, stuffed, rendered, boned, cut up or otherwise manufactured or processed.
Collected 2026-09-03T05:51:43Z. Source file · JSON