GroundRules
NRS 583.413: “Renderer” defined.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
“Renderer” means any person, firm or corporation engaged in the business of rendering carcasses or parts or products of the carcasses of poultry, cattle, sheep, swine, goats, horses, mules or other equines, except rendering conducted under inspection.
Collected 2026-09-03T05:51:43Z. Source file · JSON