Nevada · Through 2025 session (NRS as revised 2026-08-25) · Newer source version available

NRS 584.357: “Fresh dairy products” defined.

Where this section sits in the code

TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
CHAPTER 584 - DAIRY PRODUCTS
STABILIZATION, MARKETING AND DISTRIBUTION OF FLUID MILK, FLUID CREAM AND OTHER DAIRY PRODUCTS
General Provisions

“Fresh dairy products” includes, but is not limited to, buttermilk, skim milk, ice cream, ice milk mix, sherbet, sour cream, eggnog, yogurt, butter and cottage cheese, without regard to the class of fluid milk or fluid cream which is used to make those products.

Collected 2026-09-03T05:51:43Z. Source file · JSON

Browse this collection