Nevada · Through 2025 session (NRS as revised 2026-08-25) · Newer source version available

NRS 584.355: “Fluid milk” defined.

Where this section sits in the code

TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
CHAPTER 584 - DAIRY PRODUCTS
STABILIZATION, MARKETING AND DISTRIBUTION OF FLUID MILK, FLUID CREAM AND OTHER DAIRY PRODUCTS
General Provisions

“Fluid milk” means any milk product in fluid or frozen form containing less than 9 percent butterfat, including, without limitation, milk, fat-free milk, low-fat milk, light milk, reduced-fat milk, eggnog and cultured buttermilk. The term does not include any:

1. Evaporated or condensed milk;

2. Formula for infants or for dietary use that is packaged in a hermetically sealed container; or

3. Product which contains less than 6.5 percent nonfat milk solids and whey.

Collected 2026-09-03T05:51:43Z. Source file · JSON

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