GroundRules
NRS 585.710: “Cottage food operation” defined. [Effective July 1, 2027.]
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 585 - FOOD, DRUGS AND COSMETICS: ADULTERATION; LABELS; BRANDS
- COTTAGE FOOD OPERATIONS
“Cottage food operation” means a natural person:
1. Who manufactures or prepares food items in his or her private home or in a kitchen that is not otherwise required by law to be inspected for the purposes of preparing a food item, for sale to a natural person for consumption; and
2. Whose gross sales of such food items are not more than $100,000, as adjusted pursuant to subsection 6 of NRS 585.730, per calendar year.
Collected 2026-09-03T05:51:43Z. Source file · JSON