Okla. Stat. tit. 2, § 2-6-185: Inspection – Limitation of entry

A. The Oklahoma Meat Inspection Act shall apply to:

1. All carcasses or parts of carcasses of cattle, bison, sheep,

swine, goats, horses, mules, and other equines or the meat or meat

products thereof, capable of use as human food, which may be brought

into any slaughtering, meat-canning, salting, packing, rendering, or

similar establishment, where inspection under the Oklahoma Meat

Inspection Act is maintained. Examination and inspection shall be

made before the carcasses or parts thereof shall be allowed to enter

into any department wherein the same are to be treated and prepared

for meat food products; and

2. All such products which, after having been issued from any

such slaughtering, meat-canning, salting, packing, rendering, or

similar establishment, shall be returned to the same or to any

similar establishment where such inspection is maintained.

B. The Board may limit the entry of carcasses, parts of

carcasses, meat and meat food products, and other materials into any

establishment at which inspection under the Oklahoma Meat inspection

Act is maintained, under the conditions as it may prescribe to

assure that allowing the entry of such articles into such inspected

establishments will be consistent with the purposes of the Oklahoma

Meat Inspection Act.