Okla. Stat. tit. 2, § 2-6-186: Meat food products - Inspection - Access - Marking or

stamping.

For the purposes hereinbefore set forth, the Board shall cause to

be made by inspectors appointed for that purpose an examination and

inspection of all meat food products prepared in any slaughtering,

meat-canning, salting, packing, rendering, or similar establishment,

where such articles are prepared for intrastate commerce and for the

purposes of any examination and inspection said inspectors shall

have access at all times, by day or night, whether the establishment

be operated or not, to every part of said establishment; and said

inspectors shall mark, stamp, tag, or label as "Oklahoma Inspected

and Passed" all such products found to be not adulterated; and said

inspectors shall label, mark, stamp, or tag as "Oklahoma Inspected

and Condemned" all such products found adulterated, and all such

condemned meat food products shall be destroyed for food purposes,

as hereinbefore provided, and the Board may remove inspectors from

any establishment which fails to so destroy such condemned meat food

products.