GroundRules
12VAC5-165-110: Verification of pasteurization for imported crab meat
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 165. Regulations for the Repacking of Crab Meat
- Part II. Sources of Crab Meat for Repacking
If the crab meat for repacking was pasteurized in an establishment outside the United States, the repacker shall obtain a letter from the foreign crab meat producer stating that the crab meat has received a pasteurization process equivalent of F16185=31 minutes and was processed utilizing HACCP controls.
Collected 2026-09-14T04:49:59Z. Source file · JSON