GroundRules
12VAC5-165-120: Verification of container integrity for imported, pasteurized crab meat
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 165. Regulations for the Repacking of Crab Meat
- Part II. Sources of Crab Meat for Repacking
The repacker shall evaluate the container integrity of all imported, pasteurized crab meat products. These evaluations shall also be conducted after any pasteurization by the repacker. This evaluation shall at a minimum include visual inspection of all containers for evidence of leaks. A record of inspection shall be maintained on file by the repacker for a minimum of one year.
Collected 2026-09-14T04:49:59Z. Source file · JSON