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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-165-210: Certification number to be on containers

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Where this section sits in the code
  1. Title 12. Health
  2. Agency 5. Department of Health
  3. Chapter 165. Regulations for the Repacking of Crab Meat
  4. Part III. Operational Requirements
  5. Article 2. Labeling

Article 2

Labeling

Crab meat shall be repacked only into containers bearing the repacker's Virginia certification number.

Collected 2026-09-14T04:49:59Z. Source file · JSON

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