12VAC5-165-210: Certification number to be on containers
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 165. Regulations for the Repacking of Crab Meat
- Part III. Operational Requirements
- Article 2. Labeling
Article 2
Labeling
Crab meat shall be repacked only into containers bearing the repacker's Virginia certification number.
Collected 2026-09-14T04:49:59Z. Source file · JSON