GroundRules
12VAC5-165-220: Lot numbers
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 165. Regulations for the Repacking of Crab Meat
- Part III. Operational Requirements
- Article 2. Labeling
A. Containers of repacked crab meat shall be stamped or embossed with the lot number.
B. Lot numbers shall consist of a repack date and a code indicating the original processor. Records shall be maintained by the repacker for a minimum of one year with an explanation of the code.
Collected 2026-09-14T04:49:59Z. Source file · JSON