GroundRules
12VAC5-165-260: Traceability of repacked crab meat
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 165. Regulations for the Repacking of Crab Meat
- Part III. Operational Requirements
- Article 3. Records and Recordkeeping
The individual lots of crab meat shall be easily traceable from their source through the repacking process to the buyer and from the buyer back through the repacker to the particular lot source.
Collected 2026-09-14T04:49:59Z. Source file · JSON