GroundRules
12VAC5-165-250: Crab meat sources and source coding
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 165. Regulations for the Repacking of Crab Meat
- Part III. Operational Requirements
- Article 3. Records and Recordkeeping
The repacker shall maintain records clearly indicating the sources of crab meat used for repacking in relation to the source code identified on the containers of repacked crab meat.
Collected 2026-09-14T04:49:59Z. Source file · JSON