GroundRules
2VAC5-585-1650: Manual warewashing equipment, wash solution temperature
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 5. Maintenance and Operation
The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions.Pf
Collected 2026-09-14T04:45:02Z. Source file · JSON