GroundRules
2VAC5-585-1660: Mechanical warewashing equipment, wash solution temperature
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 5. Maintenance and Operation
A. The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than:
1. For a stationary rack, single temperature machine, 165°F (74°C);Pf
2. For a stationary rack, dual temperature machine, 150°F (66°C);Pf
3. For a single tank, conveyor, dual temperature machine, 160°F (71°C);Pf or
4. For a multitank, conveyor, multitemperature machine, 150°F (66°C).Pf
B. The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120°F (49°C).Pf
Collected 2026-09-14T04:45:02Z. Source file · JSON