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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

2VAC5-585-1670: Manual warewashing equipment, hot water sanitization temperatures

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Where this section sits in the code
  1. Title 2. Agriculture
  2. Agency 5. Department of Agriculture And Consumer Services
  3. Chapter 585. Retail Food Establishment Regulations
  4. Part IV. Equipment, Utensils, and Linens
  5. Article 5. Maintenance and Operation

If immersion in hot water is used for sanitizing in a manual operation, the temperature of the water shall be maintained at 171°F (77°C) or above.P

Collected 2026-09-14T04:45:02Z. Source file · JSON

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