2VAC5-585-3030: Hand drying provision
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part VI. Physical Facilities
- Article 3. Numbers and Capacities
Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
1. Individual, disposable towels;Pf
2. A continuous towel system that supplies the user with a clean towel; Pf
3. A heated-air hand drying device;Pf or
4. A hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
Collected 2026-09-14T04:45:05Z. Source file · JSON