GroundRules
2VAC5-585-490: Pasteurized eggs; substitute for raw eggs for certain recipes and populations
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part III. Food
- Article 3. Protection from Contamination after Receiving
Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:P
1. Cooked as specified under subdivision A 1 or 2 of 2VAC5-585-700;P or
2. Included in 2VAC5-585-700 D.P
Collected 2026-09-14T04:44:59Z. Source file · JSON