GroundRules
2VAC5-585-500: Protection from unapproved additives
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part III. Food
- Article 3. Protection from Contamination after Receiving
A. Food shall be protected from contamination that may result from the addition of, as specified in 2VAC5-585-350:
1. Unsafe or unapproved food or color additives;P and
2. Unsafe or unapproved levels of approved food and color additives.P
B. A food employee may not:
1. Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B1;P or
2. Except for grapes, serve or sell food specified in subdivision 1 of this subsection that is treated with sulfiting agents before receipt by the food establishment.P
Collected 2026-09-14T04:44:59Z. Source file · JSON