GroundRules
40 CFR 180.303: Oxamyl; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:
Commodity Parts per million
Apple 2
Banana 0.3
Cantaloupe 2.0
Carrot 0.1
Celery 10.0
Cotton, undelinted seed 0.2
Cucumber 2.0
Eggplant 2.0
Fruit, citrus, group 10 3
Garlic, bulb 0.2
Melon, honeydew 2.0
Onion, bulb 0.2
Peanut 0.05
Peanut, hay 2.0
Pear 2.0
Peppermint, tops 10.0
Pepper, bell 2.0
Pepper, nonbell 5.0
Pineapple 1
Pineapple, process residue 2.0
Pumpkin 2.0
Spearmint, tops 10.0
Squash, summer 2.0
Squash, winter 2.0
Tomato 2
Vegetable, tuberous and corm, subgroup 1C 0.1
Watermelon 2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON