40 CFR 180.304: Oryzalin; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:
Commodity Parts per million
Almond, hulls 0.05
Avocado 0.05
Berry group 13 0.05
Cranberry 0.05
Fig 0.05
Fruit, citrus, group 10 0.05
Fruit, pome, group 11 0.05
Fruit, stone, group 12 0.05
Grape 0.05
Kiwifruit 0.05
Nut, tree, group 14 0.05
Olive 0.05
Pistachio 0.05
Pomegranate 0.05
Strawberry 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:
Commodity Parts per million
Guava 0.05
Papaya 0.05
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON