Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 180.640: Pyridalyl; tolerances for residues.

Where this section sits in the code

Title 40—Protection of Environment
CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
SUBCHAPTER E—PESTICIDE PROGRAMS
PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
Subpart C—Specific Tolerances

(a) General. Tolerances are established for residues of pyridalyl, pyridine,2-[3-[2,6-dichloro-4-[(3,3-dichloro-2-propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the following raw agricultural commodities:)

Commodity Parts per million

Brassica, head and stem, subgroup 5A 3.5

Mustard greens 30

Turnip greens 30

Vegetable, fruiting, group 8 1.0

Vegetables, leafy, except Brassica, group 4 20

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Collected 2026-08-27T02:26:04Z. Source file · JSON

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