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Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 180.660: Pyriofenone; tolerances for residues.

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Where this section sits in the code
  1. Title 40—Protection of Environment
  2. CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
  3. SUBCHAPTER E—PESTICIDE PROGRAMS
  4. PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
  5. Subpart C—Specific Tolerances

(a) General. Tolerances are established for residues of the fungicide pyriofenone, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only pyriofenone, (5-chloro-2-methoxy-4-methyl-3-pyridinyl)(2,3,4-trimethoxy-6-methylphenyl) methanone, in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per million

Apple 0.3

Apple, wet pomace 0.5

Berry, low growing, subgroup 13-07G, except cranberry 2

Bushberry subgroup 13-07B 1.5

Caneberry subgroup 13-07A 0.90

Cherry subgroup 12-12A 1.5

Fruit, small vine climbing subgroup 13-07E, except grape 1.5

Grape 0.8

Grape, raisin 2.5

Pepper/eggplant subgroup 8-10B 2

Tomato subgroup 8-10A 0.2

Tomato subgroup 8-10A 1 0.3

Vegetables, cucurbit, crop group 9 0.30

1 This tolerance expires on January 5, 2023.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Collected 2026-08-27T02:26:04Z. Source file · JSON

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