40 CFR 180.661: Fluopyram; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide Fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million

Almond, hulls 10

Artichoke, globe 4.0

Banana 1 1.0

Beet, sugar 0.10

Berry, low growing, except cranberry, subgroup 13-07G 2.0

Brassica, leafy greens, subgroup 4-16B 50

Bushberry subgroup 13-07B 7.0

Caneberry subgroup 13-07A 5.0

Celtuce 20

Cherry subgroup 12-12A 2.0

Citrus, oil 8.0

Coffee, green beans 0.03

Corn, field, grain 0.02

Corn, pop, grain 0.02

Corn, sweet, kernel plus cob with husks removed 0.01

Cotton, gin byproducts 30

Cottonseed subgroup 20C 0.80

Cranberry 1 2

Fennel, Florence, fresh leaves and stalk 20

Fruit, citrus, group 10-10 1.0

Fruit, pome, group 11-10 0.80

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0

Grain, aspirated grain fractions 50

Grain, cereal, forage, fodder and straw, group 16 20

Grain, cereal, group 15, except corn and rice 0.5

Grape, raisin 3.0

Herb subgroup 19A 40

Hop, dried cones 60

Kohlrabi 4

Leaf petiole vegetable subgroup 22B 20

Leafy greens subgroup 4-16A 40

Lentil, dry seed 1 0.7

Mango 1 1.0

Melon subgroup 9A 1.0

Nut, tree, group 14-12 0.05

Onion, bulb, subgroup 3-07A 0.40

Onion, green, subgroup 3-07B 15

Papaya 1.5

Pea, dry seed 1 0.7

Peach subgroup 12-12B 1.0

Peanut 0.20

Pepper/eggplant subgroup 8-10B 4.0

Peppermint, dried leaves 0.8

Peppermint, fresh leaves 0.6

Plum subgroup 12-12C 0.50

Potato, wet peel 0.30

Rapeseed subgroup 20A 0.3

Soybean, seed 0.30

Spearmint, dried leaves 0.8

Spearmint, fresh leaves 0.6

Spice group 26 70

Squash/cucumber subgroup 9B 0.60

Sunflower subgroup 20B 0.70

Tomato subgroup 8-10A 1.0

Vegetable, Brassica, head and stem, group 5-16 4

Vegetable, leaves of root and tuber, group 2 30

Vegetable, legume, bean, edible podded, subgroup 6-22A 4

Vegetable, legume, bean, succulent shelled, subgroup 6-22C 0.2

Vegetable, legume, pea, edible podded, subgroup 6-22B 4

Vegetable, legume, pea, succulent shelled, subgroup 6-22D 0.2

Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.7

Vegetable, root, except sugar beet, subgroup 1B 0.30

Vegetable, tuberous and corm, subgroup 1C 0.10

1 There are no U.S. registrations.

(2) Tolerances are established for residues of the fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluopyram and its metabolite, 2-(trifluoromethyl)benzamide, calculated as the stoichiometric equivalent of fluopyram, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per million

Cattle, fat 0.3

Cattle, meat 0.3

Cattle, meat byproducts 3

Egg 0.03

Goat, fat 0.3

Goat, meat 0.3

Goat, meat byproducts 3

Hog, fat 0.01

Hog, meat 0.01

Hog, meat byproducts 0.04

Horse, fat 0.3

Horse, meat 0.3

Horse, meat byproducts 3

Milk 0.15

Poultry, fat 0.01

Poultry, meat 0.02

Poultry, meat byproducts 0.06

Sheep, fat 0.3

Sheep, meat 0.3

Sheep, meat byproducts 3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(1), are established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Commodity Parts per million

Sugarcane, cane 0.08

(d) Indirect or inadvertent residues. It is recommended that tolerances be established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Commodity Parts per million

Alfalfa, forage 0.45

Alfalfa, hay 1.1

Soybean, seed 0.10