40 CFR 180.669: Picoxystrobin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide picoxystrobin, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl (αE)-α-(methoxymethylene)-2-[[[6-(trifluoromethyl)-2-pyridinyl]oxy]methyl]benzeneacetate.

Commodity Parts per million

Alfalfa, forage 4.0

Alfalfa, hay 5.0

Alfalfa, seed 9.0

Almond, hulls 7.0

Barley, bran 0.5

Barley, grain 0.3

Beet, sugar, dried pulp 1.5

Bluegrass, forage 30

Bluegrass, hay 60

Bromegrass, forage 30

Bromegrass, hay 60

Cattle, fat 0.01

Cattle, meat 0.01

Cattle, meat byproducts 0.01

Corn, field, refined oil 0.07

Cotton, gin byproducts 20

Cottonseed subgroup 20C 2.0

Eggs 0.01

Fescue, forage 30

Fescue, hay 60

Goat, fat 0.01

Goat, meat 0.01

Goat, meat byproducts 0.01

Grain, aspirated grain fractions 10

Grain, cereal, forage, fodder, and straw, group 16, forage 15

Grain, cereal, forage, fodder, and straw, group 16, hay 5

Grain, cereal, forage, fodder, and straw, group 16, stover 10

Grain, cereal, forage, fodder, and straw, group 16, straw 2

Grain, cereal, group 15, except rice and barley 0.04

Hog, fat 0.01

Hog, meat 0.01

Hog, meat byproducts 0.01

Horse, fat 0.01

Horse, meat 0.01

Horse, meat byproducts 0.01

Leaf petiole vegetable subgroup 22B 20

Lettuce, head 4.0

Milk 0.01

Nut, tree, group 14-12 0.08

Onion, bulb, subgroup 3-07A 0.50

Onion, green, subgroup 3-07B 10

Orchardgrass, forage 30

Orchardgrass, hay 60

Pea and bean, dried shelled, except soybean, subgroup 6C 0.06

Pea and bean, succulent shelled, subgroup 6B 0.90

Peanut 0.05

Peanut, hay 30

Potato, wet peel 0.10

Poultry, fat 0.01

Poultry, meat 0.01

Poultry, meat byproducts 0.01

Rapeseed subgroup 20A 0.08

Ryegrass, forage 30

Ryegrass, hay 60

Sheep, fat 0.01

Sheep, meat 0.01

Sheep, meat byproducts 0.01

Soybean, forage 1

Soybean, hay 3

Soybean, hulls 0.2

Soybean, seed 0.05

Sunflower subgroup 20B 2.0

Switchgrass, forage 30

Switchgrass, hay 60

Vegetable, brassica, head and stem, group 5-16 2.0

Vegetable, cucurbit, group 9 0.30

Vegetable, foliage of legume, except soybean, subgroup 7A 40

Vegetable, fruiting, group 8-10 0.70

Vegetable, leafy, group 4-16, except lettuce, head 30

Vegetable, leaves of root and tuber, group 2 30

Vegetable, legume, edible podded, subgroup 6A 2.0

Vegetable, root, subgroup 1A 0.50

Vegetable, tuberous and corm, subgroup 1C 0.03

Wheat, bran 0.06

Wheat, germ 0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]