GroundRules
40 CFR 180.671: Fenpyrazamine; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of the fungicide fenpyrazamine, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenpyrazamine S-allyl 5-amino-2-isopropyl-4-(2-methylphenyl)-3-oxo-2,3-dihydropyrazole-1-carbothioate, in or on the following commodities:
Commodity Parts per million
Almond 0.02
Almond, hulls 1.5
Berry, low growing, subgroup 13-07G 3
Bushberry subgroup 13-07B 5
Caneberry subgroup 13-07A 5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3
Ginseng 0.7
Grape, juice 4
Lettuce, head 1.5
Lettuce, leaf 2
Pistachio 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON